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dc.contributor.authorMinistry of Health
dc.date.accessioned2018-03-25T22:42:30Z
dc.date.available2018-03-25T22:42:30Z
dc.date.issued1984
dc.identifier.issn0042-9686
dc.identifier.urihttp://www.who.int/iris/handle/10665/265039
dc.subjectResearch
dc.titleMantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products*
dc.typeJournal / periodical articles
dc.description.startpage485
dc.description.endpage492
dc.identifier.pmcPMC2536310
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue3
dc.relation.volume62
dc.identifier.pubmed6088100
dc.identifier.pubmed6088100


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