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dc.contributor.authorChowdhury, A. M.
dc.contributor.authorKarim, F.
dc.contributor.authorRohde, J. E.
dc.contributor.authorAhmed, J.
dc.contributor.authorAbed, F. H.
dc.coverage.spatialGeneva
dc.date.accessioned2018-03-25T20:30:49Z
dc.date.available2018-03-25T20:30:49Z
dc.date.issued1991
dc.identifier.issn0042-9686
dc.identifier.urihttps://iris.who.int/handle/10665/261296
dc.language.isoen
dc.publisherWorld Health Organization
dc.subjectResearch Article
dc.titleOral rehydration therapy: a community trial comparing the acceptability of homemade sucrose and cereal-based solutions.
dc.typeJournal / periodical articles
dc.description.startpage229
dc.description.endpage234
dc.identifier.pmcPMC2393075
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue2
dc.relation.volume69
dc.identifier.pubmed1860151


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