Oral rehydration therapy: a community trial comparing the acceptability of homemade sucrose and cereal-based solutions.
dc.contributor.author | Chowdhury, A. M. | |
dc.contributor.author | Karim, F. | |
dc.contributor.author | Rohde, J. E. | |
dc.contributor.author | Ahmed, J. | |
dc.contributor.author | Abed, F. H. | |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2018-03-25T20:30:49Z | |
dc.date.available | 2018-03-25T20:30:49Z | |
dc.date.issued | 1991 | |
dc.identifier.issn | 0042-9686 | |
dc.identifier.uri | https://iris.who.int/handle/10665/261296 | |
dc.language.iso | en | |
dc.publisher | World Health Organization | |
dc.subject | Research Article | |
dc.title | Oral rehydration therapy: a community trial comparing the acceptability of homemade sucrose and cereal-based solutions. | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 229 | |
dc.description.endpage | 234 | |
dc.identifier.pmc | PMC2393075 | |
dc.relation.ispartofjournal | Bulletin of the World Health Organization | |
dc.relation.issue | 2 | |
dc.relation.volume | 69 | |
dc.identifier.pubmed | 1860151 |