Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives. (‎2017)‎. Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/259483
Relation
WHO technical report series;1007
Description
ix, 92 p.
ISBN
9789241210164
ISSN
0512-3054
Language
English
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