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dc.contributor.authorWorld Health Organization
dc.coverage.spatialGenevaen_US
dc.date.accessioned2017-11-17T09:51:51Z
dc.date.available2017-11-17T09:51:51Z
dc.date.issued2017
dc.identifier.isbn9789241513241
dc.identifier.urihttp://www.who.int/iris/handle/10665/259471
dc.description127 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.rightsCC BY-NC-SA 3.0 IGOen_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igoen_US
dc.subject.meshFoodborne Diseasesen_US
dc.subject.meshFood Contaminationen_US
dc.subject.meshRisk Assessmenten_US
dc.subject.meshFood Safetyen_US
dc.subject.meshHandbooks
dc.titleStrengthening surveillance of and response to foodborne diseases: a practical manual. Stage 1: using indicator- and event-based surveillance to detect foodborne eventsen_US
dc.typePublicationsen_US
dc.rights.holderWorld Health Organizationen_US


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