Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed

World Health Organization; Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives. (‎2017)‎. Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed, version 1.0. World Health Organization. https://apps.who.int/iris/handle/10665/254630. License: CC BY-NC-SA 3.0 IGO

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67 p.

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9789241512008

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English

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Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed, version 1.0

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