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dc.contributor.authorWorld Health Organization, Regional Office for the Eastern Mediterranean
dc.coverage.spatialCairoen_US
dc.date.accessioned2017-01-10T08:14:31Z
dc.date.available2017-01-10T08:14:31Z
dc.date.issued2016
dc.identifier.govdocWHO-EM/HLP/099/E
dc.identifier.urihttp://www.who.int/iris/handle/10665/252820
dc.description6 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organization. Regional Office for the Eastern Mediterraneanen_US
dc.subject.meshNutritional Sciencesen_US
dc.subject.meshDieteticsen_US
dc.subject.meshFood Safetyen_US
dc.subject.meshFood and Beveragesen_US
dc.subject.meshChild Nutritional Physiological Phenomenaen_US
dc.subject.meshPediatric Obesityen_US
dc.titleSummary report on the expert meeting to finalize a regional roadmap to address unopposed marketing of unhealthy foods/beverages to children in the Eastern Mediterranean Region, Cairo, Egypt, 21–22 June 2016en_US
dc.typeMeeting reportsen_US
dc.subject.meshqualifierstandardsen_US
dc.subject.meshqualifierprevention and controlen_US


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