Show simple item record

dc.contributor.authorOrganisation mondiale de la Santé
dc.contributor.authorOrganisation des Nations Unies pour l’alimentation et l’agriculture
dc.coverage.spatialGenèveen_US
dc.date.accessioned2016-10-12T12:34:36Z
dc.date.available2016-10-12T12:34:36Z
dc.date.issued2016
dc.identifier.isbn9789242510591
dc.identifier.isbn9789252093244 (‎FAO)‎
dc.identifier.urihttp://www.who.int/iris/handle/10665/250421
dc.description48 p.en_US
dc.language.isofren_US
dc.publisherOrganisation mondiale de la Santéen_US
dc.subject.meshFood Contaminationen_US
dc.subject.meshConsumer Product Safetyen_US
dc.subject.meshFood Supplyen_US
dc.subject.meshFood Analysisen_US
dc.subject.meshInternational Cooperationen_US
dc.subject.meshProgram Evaluationen_US
dc.titleRapport d’activité INFOSAN 2014/2015en_US
dc.typePublicationsen_US
who.relation.languageVersion10665/246204en_US
who.relation.languageVersion10665/250420en_US


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record