Selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood: guidance
View/
Citation
(2016). Selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood: guidance. World Health Organization. https://apps.who.int/iris/handle/10665/249530
Relation
Microbiological risk assessment series, 22;
Description
74 p.ISBN
9789241565288 (WHO)9789251093542 (FAO)