Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review

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Citation
World Health Organization & Food and Agriculture Organization of the United Nations. (2016). Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review. World Health Organization. https://apps.who.int/iris/handle/10665/249529
Relation
Microbiological risk assessment series, 30;
Description
276 p.ISBN
9789241565240 (WHO)9789251090497 (FAO)