Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review

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World Health Organization & Food and Agriculture Organization of the United Nations. (‎2016)‎. Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review. World Health Organization. https://apps.who.int/iris/handle/10665/249529
Relation
Microbiological risk assessment series, 30;
Description
276 p.
ISBN
9789241565240 (‎WHO)‎
9789251090497 (‎FAO)‎
ISSN
1726-5274
Language
English
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