Safety evaluation of certain food additives and contaminants, supplement 1: non-dioxin-like polychlorinated biphenyls, prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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Citation
World Health Organization. (2016). Safety evaluation of certain food additives and contaminants, supplement 1: non-dioxin-like polychlorinated biphenyls, prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization. https://apps.who.int/iris/handle/10665/246225
Relation
WHO Food additives series;71-S1