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dc.contributor.authorWorld Health Organization
dc.contributor.authorBrouwer, Ingeborg A.
dc.coverage.spatialGenevaen_US
dc.date.accessioned2016-06-22T11:41:29Z
dc.date.available2016-06-22T11:41:29Z
dc.date.issued2016
dc.identifier.isbn9789241516167
dc.identifier.urihttps://extranet.who.int/iris/restricted/handle/10665/246109
dc.description84 p.en_US
dc.language.isoenen_US
dc.publisherWorld Health Organizationen_US
dc.subject.meshTrans Fatty Acidsen_US
dc.subject.meshCardiovascular Diseasesen_US
dc.subject.meshLipid Metabolismen_US
dc.subject.meshLipoproteinsen_US
dc.subject.meshCholesterolen_US
dc.subject.meshDietary Fatsen_US
dc.subject.meshReviewen_US
dc.subject.meshRegression Analysisen_US
dc.titleEffect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysisen_US
dc.typePublicationsen_US
dc.subject.meshqualifierblooden_US
dc.subject.meshqualifieradverse effectsen_US


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