Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis
World Health Organization & Brouwer, Ingeborg A. (2016). Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis. World Health Organization. https://apps.who.int/iris/handle/10665/246109
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Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients Shidfar, F.; Keshavarz, A.; Hosseyni, S.; Ameri, A.; Yarahmadi, S. (2008)In order to test whether hyperlipidaemia and glycaemic control can be improved among diabetes patients by dietary supplementation with purified omega-3 fatty acids, we carried out a doubleblind, placebo-controlled trial on 50 type 2 diabetes patients randomized to 2 g/day purified omega-3 fatty acids or placebo for 10 weeks. Fasting triglycerides decreased significantly with supplementation relative to placebo [P = 0.01]. There was a significant decrease in ApoB-100 and malondialdehyde compared to baseline values and compared to the control group. ...