Acrylamide in food (update) = L’acrylamide dans les aliments (mise à jour)

View/ Open
Citation
World Health Organization. (2002). Acrylamide in food (update) = L’acrylamide dans les aliments (mise à jour). Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 77 (30), 253 - 254. https://apps.who.int/iris/handle/10665/231924
Journal
Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 77 (30): 253 - 254Language
Englishfrançais
Collections
Metadata
Show full item recordRelated items
Showing items related by title and subject
-
World Health Organization (World Health Organization, 2003)
-
International Programme on Chemical Safety; International Labour Organization; United Nations Environment Programme; World Health Organization (World Health OrganizationWorld Health Organization, 1985)Acrylamide, which is known to produce neurotoxic effects in man and many experimental animals, is a white, odourless, crystalline solid that is highly soluble in water. Commercially produced since 1954, acrylamide and its ...
-
World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) (World Health OrganizationWorld Health Organization, 2011)