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dc.contributor.authorExecutive Board, 121
dc.coverage.spatialGenevaen
dc.date.accessioned2012-03-24T15:20:07Z
dc.date.available2012-03-24T15:20:07Z
dc.date.issued2007
dc.identifier.govdocEB121/10
dc.identifier.urihttp://www.who.int/iris/handle/10665/22965
dc.descriptionExecutive Board 121st session, provisional agenda item 8en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subjectFood safetyen
dc.subjectTobaccoen
dc.subjectAlcoholen
dc.subjectPharmaceutical productsen
dc.subject.meshFood Additivesen
dc.subject.meshFood Contaminationen
dc.subject.meshTobacco Industryen
dc.subject.meshTobaccoen
dc.subject.meshAlcohol-Related Disordersen
dc.subject.meshHealth Policyen
dc.subject.meshPharmaceutical Preparationsen
dc.subject.meshQuality Controlen
dc.titleExpert committees and study groups: report by the Secretariaten
dc.typeGoverning body documentsen
dc.subject.meshqualifierstandardsen
dc.subject.meshqualifierlegislation and jurisprudenceen
dc.subject.meshqualifieradverse effectsen
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifiermethodsen
who.relation.languageVersion10665/24271en
who.relation.languageVersion10665/25486en
who.relation.languageVersion10665/23126en
who.relation.languageVersion10665/23795en
who.relation.languageVersion10665/25139en
who.relation.languageVersion10665/69643en


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