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Strategies for Assessing the Safety of Foods Produced by Biotechnology = Stratégies d'évaluation de la sécurité des produits alimentaires obtenus par biotechnologie

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World Health Organization. (‎1992)‎. Strategies for Assessing the Safety of Foods Produced by Biotechnology = Stratégies d'évaluation de la sécurité des produits alimentaires obtenus par biotechnologie. Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 67 (‎10)‎, 71. https://apps.who.int/iris/handle/10665/228288
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Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 67 (‎10)‎: 71
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