Strategies for Assessing the Safety of Foods Produced by Biotechnology = Stratégies d'évaluation de la sécurité des produits alimentaires obtenus par biotechnologie
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(1992). Strategies for Assessing the Safety of Foods Produced by Biotechnology = Stratégies d'évaluation de la sécurité des produits alimentaires obtenus par biotechnologie. Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 67 (10), 71. https://apps.who.int/iris/handle/10665/228288
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Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 67 (10): 71Language
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Global leprosy strategy 2016-2020: accelerating towards a leprosy-free world - 2016 operational manual.
(2016-09)The "Global Leprosy Strategy 2016-2020, Accelerating towards a leprosy-free world", was officially launched on 20 April 2016. Its overall goal is to further reduce the burden of leprosy while providing more comprehensive and timely care following the principles of equity and social justice. The purpose of this Operational Manual is to provide guidance for managers of national leprosy programmes (or equivalent entities) to adapt and implement the Global Leprosy Strategy in their own countries. It follows the structure of the global ...
