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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2014-10-02T06:19:05Z
dc.date.accessioned2016-06-01T15:21:47Z
dc.date.available2014-10-02T06:19:05Z
dc.date.available2016-06-01T15:21:47Z
dc.date.issued1996
dc.identifier.govdoc(‎WP)‎EHE(‎T)‎ICP/EHH/001-E
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/10767
dc.identifier.urihttp://www.who.int/iris/handle/10665/208700
dc.description30 p.en
dc.language.isoenen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series no. ; RS/96/GE/11(‎AUS)‎
dc.subject.meshFood Analysisen
dc.subject.meshFood Microbiologyen
dc.subject.meshFood Hygieneen
dc.subject.meshFooden
dc.subject.meshAustraliaen
dc.titleWorkshop on Quality Assurance in the Microbiological Analysis of Food, Richmond, N.S.W., Australia, 24-28 June 1996 : reporten
dc.typeTechnical documentsen
dc.subject.meshqualifierstandardsen
wpro.contributor.coauthorWorkshop on Quality Assurance in the Microbiological Analysis of Food (‎1996 : Richmond, N.S.W., Australia)‎
wpro.contributor.coauthorEnvironmental Health
wpro.description.locationRichmond, N.S.W., Australiaen


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