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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2016-02-25T08:28:24Z
dc.date.available2016-02-25T08:28:24Z
dc.date.issued2016
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/12894
dc.language.isoenen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.subject.meshSocioeconomic Factorsen
dc.subject.meshFood Supplyen
dc.subject.meshWater Supplyen
dc.subject.meshHealth Prioritiesen
dc.subject.meshHealth Status Indicatorsen
dc.subject.meshHealth Policyen
dc.subject.meshGlobal Healthen
dc.subject.meshOrganizational Objectivesen
dc.subject.meshConservation of Natural Resourcesen
dc.titleSustainable development goals (‎SDGs)‎ : Goal 12 : Ensure sustainable consumption and production patterns [‎poster]‎en
dc.typeOtheren


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