Sustainable development goals (SDGs) : Goal 2 : End hunger, achieve food security and improved nutrition and promote sustainable agriculture [poster]
World Health Organization. Regional Office for the Western Pacific. (2016). Sustainable development goals (SDGs) : Goal 2 : End hunger, achieve food security and improved nutrition and promote sustainable agriculture [poster]. Manila : WHO Regional Office for the Western Pacific. http://www.who.int/iris/handle/10665/208270
Achievement of the health-related Millennium Development Goals in the Western Pacific Region 2016 : transitioning to the Sustainable Development Goals World Health Organization. Regional Office for the Western Pacific (WPR/2016/DHS/011, 2016)
Health impact assessment of agriculture and food policies : lessons learnt from the Republic of Slovenia / Karen Lock ... [et al.] Lock, Karen; Gabrijelcic-Blenkus, Mojca; Martuzzi, Marco; Otorepec, Peter; Wallace, Paul; Dora, Carlos; Robertson, Aileen; Maurec Zakotnic, Jozica (2003)
Urban and peri-urban food and nutrition action plan : elements for community action to promote social cohesion and reduce inequalities through local production for local consumption World Health Organization. Regional Office for Europe (EUR/01/5026040, 2001)The overall objective of the Urban and Peri-Urban Food and Nutrition Action Plan is to promote health and quality of life through an integrated, comprehensive food and nutrition policy, in local communities. The benefits of increasing the amount and distribution of locally grown food, especially vegetables and fruit include: environmental; social; and direct and indirect economic benefits in addition to health benefits. The Action Plan is written for everyone, from the local/municipal authorities through to the community itself, interested in ...