The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization. 2nd ed.

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World Health Organization. Regional Office for the Western Pacific. (‎1972)‎. The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization. 2nd ed.. Manila : WHO Regional Office for the Western Pacific. https://apps.who.int/iris/handle/10665/207626
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xiii, 378 p.
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English
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