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dc.contributor.author世界卫生大会, 31
dc.coverage.spatial日内瓦en_US
dc.date.accessioned2015-09-27T00:57:26Z
dc.date.available2015-09-27T00:57:26Z
dc.date.issued1978
dc.identifier.govdocWHA31.47
dc.identifier.urihttps://apps.who.int/iris/handle/10665/185700
dc.description(1978年5月24日第十三次全体会议(乙委员会第五份报告))en_US
dc.language.isozhen_US
dc.publisher世界卫生组织en_US
dc.relation.urihttps://apps.who.int/iris/handle/10665/185700
dc.subjectNutritionen_US
dc.subjectResolutions and decisionsen_US
dc.subject.meshFood Qualityen_US
dc.subject.meshFood Safetyen_US
dc.subject.meshNutritional Statusen_US
dc.subject.meshNutrition Policyen_US
dc.title卫生部门在制订以同营养不良作斗争为重点的国家和国际禽品及营养政策和计划中的作用en_US
dc.typeGoverning body documentsen_US


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