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dc.contributor.authorConseil exécutif, 84
dc.date.accessioned2015-07-07T09:13:09Z
dc.date.available2015-07-07T09:13:09Z
dc.date.issued1989
dc.identifier.govdocEB84/2
dc.identifier.urihttp://www.who.int/iris/handle/10665/178858
dc.descriptionPoint 5 de l'ordre du jour provisoireEN
dc.language.isofrEN
dc.publisherOrganisation mondiale de la SantéEN
dc.subject.meshOccupational DiseasesEN
dc.subject.meshAccidents, OccupationalEN
dc.subject.meshEpidemiologic MethodsEN
dc.subject.meshSalmonella Infections, AnimalEN
dc.subject.meshSalmonella Food PoisoningEN
dc.subject.meshFood-Processing IndustryEN
dc.subject.meshHealth Services for the AgedEN
dc.subject.meshGeriatricsEN
dc.subject.meshHealth ManpowerEN
dc.subject.meshHealth ResourcesEN
dc.subject.meshHealth PlanningEN
dc.subject.meshCardiovascular DiseasesEN
dc.subject.meshTechnology Assessment, BiomedicalEN
dc.subject.meshOral HealthEN
dc.subject.meshDental Health ServicesEN
dc.subject.meshFood SafetyEN
dc.subject.meshFood AdditivesEN
dc.subject.meshSubstance-Related DisordersEN
dc.titleRapport sur les réunions de comités d'experts et de groupes d'étude: rapport du Directeur généralEN
dc.typeGoverning body documentsEN
dc.subject.meshqualifierepidemiologyEN
dc.subject.meshqualifierprevention and controlEN
dc.subject.meshqualifierstandardsEN


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