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dc.contributor.authorOrganisation mondiale de la Santé. Bureau régional de l'Afrique
dc.coverage.spatialBrazzavilleEN
dc.date.accessioned2015-05-11T08:21:28Z
dc.date.available2015-05-11T08:21:28Z
dc.date.issued2012
dc.identifier.urihttp://www.who.int/iris/handle/10665/170255
dc.description62 p.EN
dc.language.isofrEN
dc.publisherOrganisation mondiale de la SantéEN
dc.subject.meshFood SafetyEN
dc.subject.meshFoodborne DiseasesEN
dc.subject.meshNational Health ProgramsEN
dc.subject.meshNutrition PolicyEN
dc.subject.meshFood QualityEN
dc.subject.meshLegislation, FoodEN
dc.subject.meshGuidelineEN
dc.subject.meshGuidelines as Topic
dc.titleGuide pour l’élaboration et la mise en oeuvre d’une politique et d’un plan stratégique nationaux en matière de sécurité sanitaire des alimentsEN
dc.typeTechnical documentsEN


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