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dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environment
dc.contributor.authorWHO Core Assessment Group on Pesticide Residues
dc.coverage.spatialGenevaEN
dc.date.accessioned2015-05-07T11:24:38Z
dc.date.available2015-05-07T11:24:38Z
dc.date.issued2015
dc.identifier.isbn9789241665308
dc.identifier.urihttps://apps.who.int/iris/handle/10665/164597
dc.description521 p.EN
dc.language.isoenEN
dc.publisherWorld Health OrganizationEN
dc.subject.meshPesticide ResiduesEN
dc.subject.meshNo-Observed-Adverse-Effect LevelEN
dc.subject.meshFood ContaminationEN
dc.titlePesticide residues in food - 2014: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 16–25 September 2014EN
dc.title.alternativePesticide residues in food 2014 : evaluations. Part 2, ToxicologicalEN
dc.typePublicationsEN
dc.subject.meshqualifiertoxicityEN


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