dc.contributor.author | Conseil exécutif, 69 | |
dc.coverage.spatial | Genève | EN |
dc.date.accessioned | 2015-04-08T15:16:36Z | |
dc.date.available | 2015-04-08T15:16:36Z | |
dc.date.issued | 1981 | |
dc.identifier.govdoc | EB69/3 | |
dc.identifier.govdoc | EB69/3 Adds.1-3 | |
dc.identifier.uri | https://iris.who.int/handle/10665/161254 | |
dc.description | Point 4 de l'ordre du jour provisoire | EN |
dc.language.iso | fr | EN |
dc.publisher | Organisation Mondiale de la Santé | EN |
dc.subject.mesh | Pharmaceutical Preparations | EN |
dc.subject.mesh | Reference Standards | EN |
dc.subject.mesh | Food Safety | EN |
dc.subject.mesh | Nutrition Policy | EN |
dc.subject.mesh | Occupational Health | EN |
dc.subject.mesh | Environmental Exposure | EN |
dc.subject.mesh | Disabled Persons | EN |
dc.subject.mesh | Rehabilitation | EN |
dc.subject.mesh | Food Additives | EN |
dc.subject.mesh | Safety Management | EN |
dc.subject.mesh | Training Support | EN |
dc.subject.mesh | Peripheral Nervous System Diseases | EN |
dc.subject.mesh | Occupational Diseases | EN |
dc.subject.mesh | Solvents | EN |
dc.subject.mesh | Tuberculosis | EN |
dc.subject.mesh | Organization and Administration | EN |
dc.title | Réunions de comités d’experts: rapport du Directeur général | EN |
dc.type | Governing body documents | EN |
dc.subject.meshqualifier | standards | EN |
dc.subject.meshqualifier | prevention and control | EN |