Show simple item record

dc.contributor.authorConseil exécutif, 67
dc.coverage.spatialGenèveEN
dc.date.accessioned2015-04-02T20:02:00Z
dc.date.available2015-04-02T20:02:00Z
dc.date.issued1980
dc.identifier.govdocEB67/3
dc.identifier.urihttp://www.who.int/iris/handle/10665/160515
dc.descriptionPoint 4 de l'ordre du jour provisoire.EN
dc.language.isofrEN
dc.publisherOrganisation Mondiale de la SantéEN
dc.subject.meshFood AdditivesEN
dc.subject.meshFood SafetyEN
dc.subject.meshDiabetes MellitusEN
dc.subject.meshAlcohol DrinkingEN
dc.subject.meshSubstance-Related DisordersEN
dc.subject.meshPharmaceutical PreparationsEN
dc.subject.meshReference StandardsEN
dc.titleRéunions de comités d'experts: rapport du Directeur généralEN
dc.typeGoverning body documentsEN
dc.subject.meshqualifierstandardsEN
dc.subject.meshqualifierprevention and controlEN


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record