Problems of the human environment: food hygiene: report by the Director-General
World Health Assembly, 31. (1978). Problems of the human environment: food hygiene: report by the Director-General. World Health Organization. https://apps.who.int/iris/handle/10665/149856
Description(Provisional agenda item 2.6.17)
Gov't Doc #A31/28
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Mudu, Pierpaolo; Terracini, Benedetto; Martuzzi, Marco (WHO Regional Office for Europe, 2014)In recent years, increasing attention has been focused on the health implications of large industrial establishments. Studying human health in areas with industrial contamination is complex. The aim of this book is to ...