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dc.contributor.authorConseil exécutif, 29
dc.coverage.spatialGenèveEN
dc.date.accessioned2015-01-20T18:01:12Z
dc.date.available2015-01-20T18:01:12Z
dc.date.issued1962
dc.identifier.govdocEB29/52
dc.identifier.urihttp://www.who.int/iris/handle/10665/149087
dc.descriptionPoint de l'ordre du jour supplémentaire.EN
dc.language.isofrEN
dc.publisherOrganisation Mondiale de la SantéEN
dc.subject.meshFood SafetyEN
dc.subject.meshFood QualityEN
dc.subject.meshFood IndustryEN
dc.subject.meshReference StandardsEN
dc.subject.meshConsumer Product SafetyEN
dc.subject.meshIndexesEN
dc.subject.meshFood AdditivesEN
dc.subject.meshFood AnalysisEN
dc.subject.meshInterinstitutional RelationsEN
dc.subject.meshInternational CooperationEN
dc.titleProgramme commun FAO/OMS sur les normes alimentaires (‎Codex Alimentarius)‎EN
dc.typeGoverning body documentsEN
dc.subject.meshqualifierstandardsEN
dc.subject.meshqualifierorganization and administrationEN


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