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dc.contributor.authorWorld Health Assembly, 23
dc.coverage.spatialGenevaEN
dc.date.accessioned2014-12-01T17:00:34Z
dc.date.available2014-12-01T17:00:34Z
dc.date.issued1970
dc.identifier.govdocA23/31
dc.identifier.urihttps://apps.who.int/iris/handle/10665/144731
dc.language.isoenEN
dc.publisherWorld Health OrganizationEN
dc.subjectFood safetyEN
dc.subjectHealth policyEN
dc.subject.meshCommunity Health ServicesEN
dc.subject.meshDelivery of Health CareEN
dc.subject.meshResearchEN
dc.subject.meshHealth Services ResearchEN
dc.subject.meshHazardous SubstancesEN
dc.subject.meshFood AdditivesEN
dc.subject.meshHealth PolicyEN
dc.subject.meshFinancial ManagementEN
dc.subject.meshBudgetsEN
dc.titleFifth report of Committee AEN
dc.typeGoverning body documentsEN
dc.subject.meshqualifieradverse effectsEN
dc.subject.meshqualifierstatistics and numerical dataEN


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