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dc.contributor.authorWorld Health Organization
dc.coverage.spatialGenevaEN
dc.date.accessioned2014-10-20T15:10:13Z
dc.date.available2014-10-20T15:10:13Z
dc.date.issued2014
dc.identifier.isbn9789241507929
dc.identifier.urihttp://www.who.int/iris/handle/10665/136908
dc.description44 p.EN
dc.language.isoenEN
dc.publisherWorld Health OrganizationEN
dc.subjectWHO guidelineEN
dc.subject.meshSodium Chloride, DietaryEN
dc.subject.meshDeficiency DiseasesEN
dc.subject.meshFood, FortifiedEN
dc.subject.meshGuidelineEN
dc.titleGuideline: fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disordersEN
dc.typePublicationsEN
dc.subject.meshqualifierprevention and controlEN


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