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  SEA/RC24/R8 - Time of the Twenty Fifth Session and Place of the Twenty-Sixth Session of the Regional Committee and Principle of Holding Future Sessions 

  World Health Organization, Regional Office for South-East Asia (‎WHO Regional Office for South-East Asia, 1971-10-01)‎
• No Electronic Version

  Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988 

  Joint FAO/WHO Expert Committee on Food Additives Session. (‎31st : 1987 : Geneva)‎; Joint FAO/WHO Expert Committee on Food Additives Session. (‎33rd : 1988 : Geneva)‎ (‎Rome : Food and Agriculture Organization, 1988)‎
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  Directeur général et Directeur général adjoint de l’Organisation mondiale de la Santé : examen des questions découlant de la session extraordinaire et de la cent dix-huitième session du Conseil exécutif : rapport du Secrétariat 

  Conseil exécutif, 120 (‎Organisation mondiale de la Santé, 2007)‎