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dc.contributor.authorWorld Health Organization
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives
dc.coverage.spatialGenevaEN
dc.date.accessioned2014-06-26T08:02:25Z
dc.date.available2014-06-26T08:02:25Z
dc.date.issued2014
dc.identifier.isbn9789241209885
dc.identifier.issn0512-3054
dc.identifier.urihttp://www.who.int/iris/handle/10665/127845
dc.descriptionix, 123 p.EN
dc.language.isoenEN
dc.publisherWorld Health OrganizationEN
dc.relation.ispartofseriesWHO Technical Report Series;988
dc.subject.meshFood ContaminationEN
dc.subject.meshDrug ResiduesEN
dc.subject.meshVeterinary DrugsEN
dc.subject.meshRisk AssessmentEN
dc.subject.meshMaximum Allowable ConcentrationEN
dc.subject.meshNo-Observed-Adverse-Effect LevelEN
dc.titleEvaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEN
dc.typePublicationsEN
dc.subject.meshqualifieranalysisEN
dc.subject.meshqualifiertoxicityEN
dc.subject.meshqualifierpharmacologyEN


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