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dc.contributor.authorWorld Health Organization, Regional Office for the Eastern Mediterranean
dc.date.accessioned2014-06-20T05:32:45Z
dc.date.available2014-06-20T05:32:45Z
dc.date.issued2006EN
dc.identifier.otherhttp://applications.emro.who.int/docs/message-technical-hazard-popular_cairo_nov2006_en.pdfEN
dc.identifier.urihttps://apps.who.int/iris/handle/10665/126217
dc.description3 p.EN
dc.language.isoenEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleMessage from, Dr Hussein A. Gezairy, Regional Director, WHO Eastern Mediterranean Region, to the technical consultation for validation of generic hazard analysis critical control point models for traditional popular foods in the Eastern Mediterranean Region, Cairo, Egypt, 6-8 November 2006EN


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