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dc.contributor.authorWorld Health Organization, Regional Office for the Eastern Mediterranean
dc.date.accessioned2014-06-20T04:05:04Z
dc.date.available2014-06-20T04:05:04Z
dc.date.issued2008EN
dc.identifier.otherhttp://applications.emro.who.int/docs/message_technical_finalize_food_egypt_mar08_en.pdfEN
dc.identifier.urihttps://apps.who.int/iris/handle/10665/124783
dc.description2 p.EN
dc.language.isoenEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleAddress by, Dr Hussein A. Gezairy, Regional Director, WHO Eastern Mediterranean Region, to the technical consultation to finalize the regional food-based dietary guidelines, Cairo, Egypt, 1-2 March 2008EN


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