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dc.contributorWorld Health Organization, Regional Office for the Eastern MediterraneanEN
dc.date.accessioned2014-06-18T03:51:15Z
dc.date.available2014-06-18T03:51:15Z
dc.date.issued1968EN
dc.identifier.govdocEM/RC18/Tech.Disc./1EN
dc.identifier.govdocAgenda item 11EN
dc.identifier.otherhttp://applications.emro.who.int/docs/em_rc18_tech_disc_1_en.pdfEN
dc.identifier.urihttp://www.who.int/iris/handle/10665/124319
dc.description1 p. ; 30 cm.EN
dc.language.isoenEN
dc.subjectHazardous SubstancesEN
dc.subjectPesticidesEN
dc.subjectAgrochemicalsEN
dc.subjectFood ContaminationEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleProvisional agenda: Technical discussions. Health hazards due to contamination of foodstuffs with pesticidesEN


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