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dc.contributor.authorWorld Health Organization, Regional Office for the Eastern Mediterranean
dc.date.accessioned2014-06-17T12:40:30Z
dc.date.available2014-06-17T12:40:30Z
dc.date.issued1990EN
dc.identifier.isbn92-9021-118-0EN
dc.identifier.issn1020-0428EN
dc.identifier.otherhttp://applications.emro.who.int/dsaf/dsa17.pdfEN
dc.identifier.urihttps://apps.who.int/iris/handle/10665/120015
dc.description65 p. ; 24 cm.EN
dc.description.abstractIt would be difficult to propose a system for histopathology and anatomical pathology services applicable to all developing countries. This book therefore introduces the basic equipment and techniques needed in any pathology laboratory and stresses the fundamental principles of specimen identification, fixation and integrity, which must be maintained at all levelsEN
dc.language.isoenEN
dc.relation.ispartofseriesWHO EMRO Technical Publications Series (‎17)‎, 1990EN
dc.subjectNutritionEN
dc.subjectNutrition PolicyEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleTowards a national nutrition policy: guidelines for countries of the Eastern Mediterranean RegionEN


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