Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region

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Citation
World Health Organization, Regional Office for the Eastern Mediterranean. (‎1989)‎. Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region. http://www.who.int/iris/handle/10665/119764
Relation
WHO EMRO Technical Publications Series (‎13)‎, 1989
Description
58 p. ; 24 cm.
ISBN
92-9021-070-2
ISSN
1020-0428
Other Identifiers
http://applications.emro.who.int/dsaf/dsa14.pdf
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Language
English
Metadata
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