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dc.contributor.authorWorld Health Organization, Regional Office for the Eastern Mediterranean
dc.date.accessioned2014-06-17T12:03:26Z
dc.date.available2014-06-17T12:03:26Z
dc.date.issued1997EN
dc.identifier.isbn92-9021-73-7EN
dc.identifier.issn1020-0428EN
dc.identifier.otherhttp://applications.emro.who.int/dsaf/dsa488.pdfEN
dc.identifier.urihttps://apps.who.int/iris/handle/10665/119584
dc.description75 p. ; 24 cm.EN
dc.relation.ispartofseriesWHO EMRO Technical Publications Series (‎13)‎, 1997EN
dc.subjectNutrition SurveysEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleدلائل لوضع نظام للترصد الغذائي والتغذوي في بلدان إقليم شرق البحر المتوسطEN
dc.title.alternativeGuidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean RegionEN


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