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dc.contributorAyatollahi, S.M.T.EN
dc.date.accessioned2014-06-17T11:42:30Z
dc.date.available2014-06-17T11:42:30Z
dc.date.issued2004EN
dc.identifier.issn1020-3397EN
dc.identifier.otherhttp://applications.emro.who.int/emhj/1006/10_6_2004_822_827.pdfEN
dc.identifier.urihttp://www.who.int/iris/handle/10665/119486
dc.description822-827EN
dc.description.abstractTables of food frequency and nutrient intake were created for a r and om sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. On average, daily consumption was 2 servings of dairy foods, 4 of bread/rice, 2 of vegetables and 3 of fruits; weekly consumption was 5 servings of meat and 3 of legumes. Estimated average daily energy intake was 2250 kcal. Protein and vitamin C intake were significantly higher than United States recommended dietary allowances [‎RDA]‎, while iron and calcium intake were significantly lower. Protein intake was insufficient among 9.0% of women, calcium in 35.7%, iron in 18.8% and vitamin C in 15.0%EN
dc.language.isoenEN
dc.subjectAscorbic AcidEN
dc.subjectCalcium, DietaryEN
dc.subjectDietary ProteinsEN
dc.subjectFood HabitsEN
dc.subjectHealth Services Needs and DemandEN
dc.subjectIron, DietaryEN
dc.subjectNutritional RequirementsEN
dc.subject.meshEnergy IntakeEN
dc.titleNutritional assessment of lactating women in Shiraz in relation to recommended dietary allowancesEN
dc.relation.ispartofjournalEMHJ - Eastern Mediterranean Health Journal, 10 (‎6)‎, 822-827, 2004


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