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Managing nutritional programmes in developing countries

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Abstract
Improving community nutrition in developing countries requires a detailed epidemiological picture of the prevalent nutritional problems in different regions and age groups. This makes it possible to identify priorities, sensitize policy-makers, establish political commitment and design appropriate community programmes for income generation and education for the best use of food resources. Experiences acquired from community-based nutritional programmes show that ownership of a programme by the community and using a tailor-made approach are essential factors in the successful implementation of programmes. A multifaceted approach is needed, involving a range of sectors-agriculture, commerce, education and health-- and commitment at all levels from government to communities and individuals
Citation
Sheikholeslam, R., Abdollahi, Z. & Haghighi, F.N. (‎2004)‎. Managing nutritional programmes in developing countries. EMHJ - Eastern Mediterranean Health Journal, 10 (‎6)‎, 737-746, 2004 https://apps.who.int/iris/handle/10665/119474
Journal
EMHJ - Eastern Mediterranean Health Journal, 10 (‎6)‎, 737-746, 2004
Description
737-746
ISSN
1020-3397
Other Identifiers
http://applications.emro.who.int/emhj/1006/10_6_2004_737_746.pdf
Language
English
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  • EMRO Journal Articles (‎EMHJ)‎
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