An overview of emerging foodborne and waterborne diseases
AbstractSeveral foodborne and waterborne diseases have emerged in the past two decades as a consequence of changes in etiological agents, hosts and the environment. The burden of foodborne and waterborne disease is not uniformly distributed globally: because of the inequitable distribution of the world's resources some countries carry a disproportionately heavy burden of infectious disease, and what is considered a re-emergent pathogen in one location may be endemic in another
Bartlett, C.L.R. (1996). An overview of emerging foodborne and waterborne diseases. EMHJ - Eastern Mediterranean Health Journal, 2 (1), 51-60, 1996 http://www.who.int/iris/handle/10665/118884
JournalEMHJ - Eastern Mediterranean Health Journal, 2 (1), 51-60, 1996
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