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dc.contributor.authorSadek, I.A.
dc.contributor.authorIsmail, A.A.
dc.contributor.authorIsmail, H.M.
dc.contributor.authorAbdel Latif, A.A.
dc.date.accessioned2014-06-17T10:11:46Z
dc.date.available2014-06-17T10:11:46Z
dc.date.issued1998EN
dc.identifier.issn1020-3397EN
dc.identifier.otherhttp://applications.emro.who.int/emhj/0403/emhj_1998_4_3_571_574.pdfEN
dc.identifier.urihttps://apps.who.int/iris/handle/10665/118496
dc.description571-574EN
dc.description.abstractEnvironmental factors play an important role in the etiology of several types of cancer; this discovery has led to a great deal of interest in the role of diet in cancer etiology. It is well known that some factories which produce jams and juices use fructose rather than glucose or sucrose to sweeten their products. This study demonstrates that fructose insignificantly enhances the incidence of liver tumours in Egyptian toads previously injected with 7,12-dimethylbenz [‎a]‎-anthraceneEN
dc.language.isoenEN
dc.subjectLiver NeoplasmsEN
dc.subjectFructoseEN
dc.subjectAnuraEN
dc.subjectLife StyleEN
dc.subjectCarbohydratesEN
dc.subjectDiet ; adverse effectsEN
dc.subjectLipidsEN
dc.subjectEnergy IntakeEN
dc.subject.meshLiver NeoplasmsEN
dc.titleImplications of fructose in liver tumours of the Egyptian toadEN
dc.relation.ispartofjournalEMHJ - Eastern Mediterranean Health Journal, 4 (‎3)‎, 571-574, 1998


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