Risk factors for hypertension among the adult Moroccan population
AbstractThis study used data from the Moroccan national survey in 2000 to identify the principle risk factors for hypertension in a representative sample of the population age 20+ years. The risk of hypertension increased steadily with age and was higher among rural residents [OR = 1.42] and those with diabetes [OR = 1.72]. The risk increased with increased body mass index, waist size and hypercholesterolaemia. The risk of hypertension decreased by 36% and 46% respectively for those who walked 30-60 min and > 60 min daily. Consumption of fish and fresh fruits 1+ times per week was associated with a lower risk. Among those with hypertension, only 21.9% were previously diagnosed and 8.8% were under medical treatment
Tazi, M.A., Abir Khalil, S., Arrach, M.L., Chaouki, N. & Lahmouz, F. (2009). Risk factors for hypertension among the adult Moroccan population. EMHJ - Eastern Mediterranean Health Journal, 15 (4), 827-841, 2009 http://www.who.int/iris/handle/10665/117704
JournalEMHJ - Eastern Mediterranean Health Journal, 15 (4), 827-841, 2009
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2003 [Two thousand and three] World Health Organization (WHO)/International Society of Hypertension (ISH) guidelines statement on management of hypertension / World Health Organization, International Society pf Hypertension Writing Group World Health Organization; International Society of Hypertension (2003)
Risk of hypertension in Yozgat province, central Anatolia: application of framingham hypertension prediction risk score Kilic, M.; Ede, H.; Kilic, A.I. (2016-04)The aim of this cross-sectional study was to estimate the risk of hypertension in 1106 Caucasian individuals aged 20-69 years in Yozgat Province, using the Framingham Hypertension Risk Prediction Score [FHRPS]. According to FHRPS, average risk of developing hypertension over 4 years was 6.2%. The participants were classified into low- [<5%], moderate- [5% to 10%] and high- [>10%] risk groups. The percentage of participants that fell into these groups was 59.4%, 19.8% and 20.8% respectively. The proportion of participants in the high-risk group ...