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[‎Microbiological studies of spiced beef burgers in Tripoli city, Libyan Arab Jamahiriya]‎

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Abstract
We investigated the microbiological quality of uncooked and cooked spiced beef burger in restaurants and fast food places in Tripoli city and surrounding areas. Thus 151 samples [‎92 cooked and 59 uncooked]‎ were analysed microbiologically. The results showed that all samples were highly contaminated with bacteria; 74.5%, 28.8%, 27.1% and 18.6% of the uncooked samples were contaminated with Escherichia coli, Aeromonas spp., Staphylococcus aureus and E. coli O157:H7 respectively. Additionally 11.9%, 9.9%, 5.4% and 3.2% of the cooked samples were contaminated with E. coli, Aeromonas spp., E. coli O157:H7 and S. aureus respectively
Citation
El Shrek, Yousef M., Madi, Nuri S., El Bakoush, El Amari A. & El Tawil, Abdulrahman M. (‎2008)‎. [‎Microbiological studies of spiced beef burgers in Tripoli city, Libyan Arab Jamahiriya]‎. EMHJ - Eastern Mediterranean Health Journal, 14 (‎1)‎, 172-178, 2008 https://apps.who.int/iris/handle/10665/117422
Journal
EMHJ - Eastern Mediterranean Health Journal, 14 (‎1)‎, 172-178, 2008
Description
172-178
ISSN
1020-3397
Other Identifiers
http://applications.emro.who.int/emhj/1401/14_1_2008_172_178.pdf
Language
العربية
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