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dc.contributorWorld Health Organization, Regional Office for the Eastern MediterraneanEN
dc.date.accessioned2014-06-17T05:46:26Z
dc.date.available2014-06-17T05:46:26Z
dc.date.issued2013EN
dc.identifier.govdocWHO-EM/NUT/261/EEN
dc.identifier.otherhttp://Applications.emro.who.int/docs/IC_Meet_Rep_2013_EN_15062.pdfEN
dc.identifier.urihttp://www.who.int/iris/handle/10665/116194
dc.description13 p.EN
dc.language.isoenEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleSummary report on the technical workshop on salt and fat intake reduction, Cairo, Egypt, 10–11 April 2013EN


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