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dc.contributor.authorExecutive Board, 3
dc.coverage.spatialGenevaEN
dc.date.accessioned2014-06-11T07:31:34Z
dc.date.available2014-06-11T07:31:34Z
dc.date.issued1949
dc.identifier.govdocEB3/48
dc.identifier.urihttp://www.who.int/iris/handle/10665/113066
dc.description(‎In implementation of General Assembly resolutions 27(‎I)‎ and 45(‎I)‎ and Economic and Social Council resolution 103(‎VI)‎)‎EN
dc.language.isoenEN
dc.publisherWorld Health OrganizationEN
dc.subjectNutritionEN
dc.subject.meshFood SupplyEN
dc.subject.meshHealth StatusEN
dc.subject.meshNutrition DisordersEN
dc.subject.meshMalariaEN
dc.subject.meshAgricultureEN
dc.subject.meshHealth Planning Technical AssistanceEN
dc.subject.meshEconomic DevelopmentEN
dc.subject.meshProgram DevelopmentEN
dc.subject.meshUnited NationsEN
dc.subject.meshInternational CooperationEN
dc.titleProposal for a joint action programme of FAO/WHO to increase world food production and raise standards of healthEN
dc.typeGoverning body documentsEN
dc.subject.meshqualifiereconomicsEN
dc.subject.meshqualifierprevention and controlEN


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