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dc.contributor.authorOrganización Mundial de la Salud
dc.coverage.spatialGinebraEN
dc.date.accessioned2014-04-03T10:03:56Z
dc.date.available2014-04-03T10:03:56Z
dc.date.issued2009
dc.identifier.govdocWHO/NMH/NHD/MNM/09.1
dc.identifier.urihttps://iris.who.int/handle/10665/111839
dc.description3 p.EN
dc.language.isoesEN
dc.publisherOrganización Mundial de la SaludEN
dc.subjectWHO guideline
dc.subject.meshFood, FortifiedEN
dc.subject.meshFlourEN
dc.subject.meshDietary FiberEN
dc.subject.meshGuidelineEN
dc.subject.meshZea mays
dc.titleRecomendaciones sobre la fortificación de las harinas de trigo y de maíz informe de reunión : declaración de consenso provisionalEN
dc.title.alternativeRecommendations on wheat and maize flour fortification meeting report: interim consensus statementEN
dc.typeTechnical documentsEN
dc.subject.meshqualifierstandardsEN
who.relation.languageVersion10665/111837
who.relation.languageVersion10665/111838


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