Premier plan d' action pour l' alimentation et la nutrition : région européenne de l'OMS 2000-2005
Organisation mondiale de la Santé. Bureau régional de l'Europe. (2001). Premier plan d' action pour l' alimentation et la nutrition : région européenne de l'OMS 2000-2005. Copenhague : OMS Bureau régional de l' Europe. http://www.who.int/iris/handle/10665/108455
Gov't Doc #EUR/01/5026013
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World Health Organization. Regional Office for Europe (EUR/01/5026013, 2001)Access to a safe and healthy variety of food, as a fundamental human right, was stressed by the International Conference on Nutrition in 1992 and by the World Food Summit in 1996. A supply of nutritious and safe food is a prerequisite for health protection and promotion. In spite of commitments expressed and efforts made at national and international levels, there is still a need for policies which reduce the burden of food-related ill health and its cost to society and health services. This document stresses the need to develop food and nutrition ...
Report on the Regional Seminar on Traditional Practices Affecting the Health of Women and Children in Africa, 6-10 April 1987, Addis Ababa, Ethiopia Regional Seminar on Traditional Practices Affecting the Health of Women and Children in Africa (1987: Addis Ababa, Ethiopia); Inter-African Committee on Traditional Practices Affecting the Health of Women and and Children; World Health Organization (1988)
Development of the first food and nutrition action plan for the WHO European Region : report on a WHO consultation, Malta 8-10 November 1999 World Health Organization. Regional Office for Europe (EUR/ICP/LVNG 01 02 10, 2000)Access to safe healthy food is a human right underpinned by Health21. Food is also a commodity that contributes to a country's national economy, so enormous economic interests are at stake in food production, processing, marketing and distribution. The role of the health sector is to help all stakeholders, whose main priority may not necessarily be health, to recognize the important role food plays regarding health. The health sector can only do this by developing evidence-based strategies that ensure health is central to all food policies. The ...