TY - GEN DP - http://iris.who.int/ DB - WHO IRIS AU - Joint FAO/WHO Expert Committee on Food Additives AU - World Health Organization AU - Food and Agriculture Organization of the United Nations AU - International Programme on Chemical Safety CY - Geneva PP - Geneva LA - en PB - World Health Organization PB - World Health Organization UR - https://iris.who.int/handle/10665/40784 DA - 1993 PY - 1993 J1 - WHO food additives series ; 30 SE - French ed. "OMS seĢrie Additifs alimentaires", only nos. 1-8 published SE - Nos. 1-19 in PC.HQ SE - 398 p. T3 - WHO food additives series ; 30 TI - Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992] KW - Food Additives KW - Food Contamination KW - Plant Poisoning KW - Plants, Edible KW - analysis toxicity SN - 9241660309 ER -