TY - GEN DP - http://iris.who.int/ DB - WHO IRIS AU - World Health Organization. Regional Office for Europe AU - Nordic Council of Ministers AB - The first consultation on development of food and nutrition action plans in the Baltic countries took place in Riga in August 2000. A second consultation provided the opportunity for the Baltic countries to present draft food and nutrition action plans, discuss and receive advice on the way forward. Participants at this third consultation were able to present final food and nutrition action plans and present their strategies for implementation. A plan and timeframe to set up a Baltic/Nordic nutrition network was approved. The 38 participants came from eight countries (see Annex 3) and represented the health, welfare, environment and agriculture sectors. This show of interest and commitment across sectors demonstrates that the vital cross-sectoral links between nutrition, food safety and social concerns are being recognized and acted upon by policy makers LA - en PB - Copenhagen : WHO Regional Office for Europe UR - https://iris.who.int/handle/10665/107437 DA - 2002 PY - 2002 SE - EUR/01/5041542 SE - 51 p. M1 - EUR/01/5041542 TI - Development of food and nutrition action plans in the Baltic countries : report on a third workshop, Parnu, Estonia, 10-12 June 2002 KW - Nutrition Policy KW - Program Development KW - Strategic Planning KW - Regional Health Planning KW - Baltic States KW - Intersectoral Collaboration N2 - The first consultation on development of food and nutrition action plans in the Baltic countries took place in Riga in August 2000. A second consultation provided the opportunity for the Baltic countries to present draft food and nutrition action plans, discuss and receive advice on the way forward. Participants at this third consultation were able to present final food and nutrition action plans and present their strategies for implementation. A plan and timeframe to set up a Baltic/Nordic nutrition network was approved. The 38 participants came from eight countries (see Annex 3) and represented the health, welfare, environment and agriculture sectors. This show of interest and commitment across sectors demonstrates that the vital cross-sectoral links between nutrition, food safety and social concerns are being recognized and acted upon by policy makers ER -