id,collection,Authors,Date,Description,Language,MeSH Headings,MeSH qualifiers,Publication place,Publisher,Series title and number,Title,dc.date.accessioned,dc.date.available,dc.date.created,dc.identifier.isbn,dc.identifier.uri
"39358","10665/26724","Joint FAO/WHO Expert Committee on Food Additives||World Health Organization||Food and Agriculture Organization of the United Nations","1969","61 p.","en||fr||es","Food Additives::Food Additives::600||Anti-Bacterial Agents::Anti-Bacterial Agents::600","standards||toxicity","Ginebra","Organización Mundial de la Salud","Organización Mundial de la Salud. Serie de informes técnicos  ; no. 430||FAO : reuniones sobre nutrici'on . no. 45","Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversos antibi'oticos, duodécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 1-8 de julio de 1968","2012-06-16T13:57:20Z","2012-06-16T13:57:20Z","1969","9243204300","https://iris.who.int/handle/10665/38526"
